Lilys Kitchen Lamb Tagine

A gloriously hearty recipe made with freshly-prepared lamb and bursting with vibrant veg and aromatic spices.

Inspired by the classic flavours of Morocco, Lily’s Kitchen’s Lamb Tagine is made with scrumptious squash, couscous and jewel-like apricots, all brought together by the warming spices of cinnamon and turmeric.

Made with freshly-prepared proper meat and offal, fruits and vegetables, botanical herbs and chelated minerals to create tasty, yet easily digestible wet dog food.